Lv6
2360 积分 2023-12-24 加入
Synthesis and characterization of sodium alginate-chitosan liposome gel beads via electrostatic complexation: A dual-network platform for co-delivery of folic acid and vitamin E
10天前
已关闭
Bio‐based macroporous polymer sorbents: Synthesis, physicochemical properties and sorption kinetics
1个月前
已完结
Experimentally designed lyophilized dry emulsion tablets for enhancing the antihyperlipidemic activity of atorvastatin calcium: Preparation, in-vitro evaluation and in-vivo assessment
1个月前
已关闭
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1个月前
已完结
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1个月前
已完结
Adaptive sliding mode tracking and disturbance rejection control for cable-driven continuum robots in endoscopic surgery
1个月前
已完结
A new class of emulsion systems – Fast inverted o/w emulsions: Formulation approach, physical stability and colloidal structure
2个月前
已完结
Novel polymer nanoparticles with core–shell structure for breaking asphaltenes-stabilized W/O and O/W emulsions
2个月前
已完结
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
3个月前
已完结
Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil
5个月前
已完结
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