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190 积分 2024-09-28 加入
Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste
1个月前
已完结
Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review
1个月前
已完结
Correction to “A Colon-Targeted Oral Nanosystem Disrupts the Inflammatory Loop in Enteric Glia to Alleviate Ulcerative Colitis”
1个月前
已完结
Epidemiology and Pathogenesis of Ulcerative Colitis
2个月前
已完结
Ulcerative colitis
2个月前
已完结
Ulcerative Colitis in Adults
2个月前
已完结
Mucoadhesive and Self-Assembled Chitosan Oligosaccharide-Glycyrrhizin Nanoparticle for Oral Nanotherapeutic in Inflammatory Bowel Disease
2个月前
已完结
Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics
2个月前
已完结
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion
3个月前
已完结
Biomacromolecule based water-in-water Pickering emulsion: A fascinating artificial cell-like compartment for the encapsulation of Lactobacillus plantarum
3个月前
已完结
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