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30 积分 2024-07-28 加入
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
9小时前
待确认
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
11小时前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
2个月前
已关闭
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
2个月前
已完结
Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
2个月前
已完结
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
2个月前
已完结
Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality
2个月前
已完结
ABTS radical scavenging capacity in green and roasted coffee extracts
2个月前
已完结
Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties
2个月前
已完结
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
3个月前
已完结
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