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Wheat-based gluten and its association with pathogenesis of celiac disease: a review
2天前
已完结
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
8天前
已完结
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
14天前
已完结
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action
22天前
已完结
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
1个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
1个月前
已完结
Colored wheat and derived products: key to global nutritional security
3个月前
已完结
Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review
3个月前
已完结
Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol-induced LO2 cells injury
3个月前
已完结
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
5个月前
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