Lv1
96 积分 2024-10-25 加入
Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
2个月前
已完结
Development of Bio‐Based Active Film by the Functional Modification of Pig Collagen and Incorporated With Gallic Acid
3个月前
已完结
Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions
3个月前
已完结
Chemometrics and Food Traceability
5个月前
已完结
Emerging technologies for detecting food fraud: A review of the current landscape in the 2020s
5个月前
已完结
New insights into the thermodynamics and kinetics of triacylglycerols crystallization
5个月前
已完结
Flax and hempseed oil functional ingredient stabilized by inulin and chia mucilage as a butter replacer in muffin formulations
6个月前
已完结
Fibrillar Networks of Glycyrrhizic Acid for Hybrid Nanomaterials with Catalytic Features
8个月前
已完结
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
8个月前
已完结
皖公网安备34019202002308
