Lv4
500 积分 2025-04-30 加入
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
9天前
已完结
Expansion protein DcEXP22 regulates taproot enlargement via mediating root cell extension in carrot
1个月前
已完结
Discovery of the roles of SmMAPK4 in regulating tanshinone biosynthesis in Salvia miltiorrhiza
2个月前
已完结
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
3个月前
已完结
Rational design of induced regeneration via somatic embryogenesis in the absence of exogenous phytohormones
4个月前
已完结
BZR2‐GRF5 acts as a hub module in regulating in vitro regeneration through brassinosteroid–auxin crosstalk in hybrid sweetgum
6个月前
已完结
The quality of wild Salvia miltiorrhiza from Dao Di area in China and its correlation with soil parameters and climate factors
8个月前
已完结
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