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Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum
2天前
已完结
Rare ginsenosides: A unique perspective of ginseng research
3个月前
已完结
Production of rare ginsenosides by biotransformation of Panax notoginseng saponins using Aspergillus fumigatus
4个月前
已完结
Molecular Mechanisms Underlying Parasitoid-Derived Host Manipulation Strategies
5个月前
已完结
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
6个月前
已完结
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