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20 积分 2025-10-09 加入
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
5天前
已完结
A Green, Efficient Approach on Extraction of Polyphenols from Fenugreek Seeds (Trigonella foenum-graecum): DES and β-Cyclodextrin Assisted Extraction
9天前
已完结
Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer
15天前
已完结
The emerging roles of exosomes in autoimmune diseases, with special emphasis on microRNAs in exosomes
2个月前
已完结
The biology, function, and biomedical applications of exosomes
2个月前
已完结
Exosomal noncoding RNA-mediated spatiotemporal regulation of lipid metabolism: Implications in immune evasion and chronic inflammation
2个月前
已完结
LC ‐ MS ‐based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu‐erh tea products: Lao Man Er and Mao Er Duo
2个月前
已完结
Exploring the effects of compressing and aging processes on functional components and flavor of white tea by omics methods
2个月前
已完结
LC-MS-based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu-erh tea products: Lao Man Er and Mao Er Duo
2个月前
已完结
Sodium release and saltiness perception in complex food matrices: From structure to oral processing
2个月前
已完结
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