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496 积分 2025-10-13 加入
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
3天前
已完结
Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease
16天前
已完结
INTENSITY OF THE ANTIOXIDANT PROTECTION SYSTEM AND OXIDATIVE STRESS FACTORS IN PATIENTS WITH NON-ALCOHOLIC STEATOHEPATITIS DEPENDING ON THE FORM OF CHRONIC KIDNEY DISEASE
23天前
已关闭
Research Progress of Soybean Protein and Immunological Analysis of Soybean Allergens
27天前
已完结
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
27天前
已完结
Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits, and Current Applications
29天前
已完结
Association of bacteria with the fungal fermentation of soybean tempe
1个月前
已完结
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties
1个月前
已完结
Small double-stranded RNA with anti-HIV activity abundantly produced by Bacillus subtilis MTCC5480 isolated from fermented soybean
1个月前
已完结
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
1个月前
已完结
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