Lv1
98 积分 2025-03-15 加入
Synergistic effect of gamma irradiation and sodium alginate coating on postharvest quality and shelf-life extension of plum fruit (cv. Santa Rosa)
16天前
已完结
A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit
16天前
已完结
Development of a modified chitosan coating with enhanced adhesion to fruit surfaces and anti-adhesive against fungal spores for fruit preservation
16天前
已关闭
Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency
17天前
已完结
Development of a modified chitosan coating with enhanced adhesion to fruit surfaces and anti-adhesive against fungal spores for fruit preservation
17天前
已关闭
Effects of varying proportions of grape skins, seeds, and stems added pre-fermentation on tannin and anthocyanin evolution in Marselan wine
22天前
已完结
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
4个月前
已完结
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
4个月前
已完结
Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation
4个月前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
4个月前
已完结
皖公网安备34019202002308
