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60 积分 2025-12-07 加入
枸杞功能成分抗氧化和调节肠道菌群作用研究
3个月前
已完结
Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome
3个月前
已完结
Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji)
3个月前
已完结
Physicochemical and sensory properties of red-fleshed apple juices compared to Fuji
3个月前
已关闭
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
3个月前
已完结
Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
3个月前
已完结
云和雪梨主要营养素分析
3个月前
已完结
菊楂决明饮单煎和共煎对化学成分及抗氧化活性的影响
3个月前
已完结
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