Lv5
1450 积分 2023-06-07 加入
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
9天前
已完结
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
24天前
已完结
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
24天前
已完结
A Comparison of Phenolic, Flavonoid, and Amino Acid Compositions and In Vitro Antioxidant and Neuroprotective Activities in Thai Plant Protein Extracts
26天前
已完结
Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus
27天前
已完结
Caregivers’ contribution to self-care for patients treated with oral anticancer agents: A qualitative descriptive study
27天前
已关闭
Insulin-like plant proteins as potential innovative drugs to treat diabetes—The Moringa oleifera case study
27天前
已完结
Orally active hypoglycemic protein from Costus igneus N. E. Br.: An in vitro and in vivo study
27天前
已完结
A Chitinase-Like Protein with α-Amylase Inhibitory Activity from Kluai Hom Thong Banana Fruit: Musa (AAA group)
27天前
已完结
Antioxidant Function and Application of Plant-Derived Peptides
27天前
已完结
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