Lv6
1999 积分 2022-07-27 加入
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
18天前
已完结
Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
1个月前
已完结
Accounting for model parameter uncertainty provides more robust projections of dissolved organic carbon dynamics to aid drinking water management
1个月前
已关闭
Off-site production of plasma-activated water for efficient disinfection: the crucial role of high valence NOx and new chemical pathways
1个月前
已完结
Chronic chlorpyrifos exposure induces oxidative stress, neurological damage, and hepatopancreas enrichment in Chinese mitten crab (Eriocheir sinensis)
2个月前
已完结
Effects of salinity on physiological responses in the sesarmid crab Episesarma mederi (H. Milne Edwards, 1853)
3个月前
已完结
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
4个月前
已完结
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
4个月前
已完结
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
4个月前
已完结
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
5个月前
已完结
A spontaneous stereotype content model: Taxonomy, properties, and prediction
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