Lv11
38 积分 2024-09-22 加入
Food Safety Traceability System Based on Blockchain and EPCIS
2小时前
已完结
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink
14天前
已完结
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
23天前
已完结
Research Progress on Gestational Diabetes Mellitus and Endothelial Dysfunction Markers
30天前
已完结
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
1个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
1个月前
已完结
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
2个月前
已完结
皖公网安备34019202002308
