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16 积分 2024-09-26 加入
Diet digestibility and palatability and intestinal fermentative products in dogs fed yeast extract
20天前
已完结
Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by high-pressure homogenization, pulsed electric fields, and heat treatment: Exploring the effect of endogenous enzymes
1个月前
已完结
Amelioration of salt stress effects on the morpho-physiological, biochemical and K/Na ratio of Vicia faba plants by foliar application of yeast extract
2个月前
已完结
From wheat straw to soluble yeast extract: enhanced mycoprotein production by adaptively evolved Trichosporon cutaneum and fermentation pH shifting
2个月前
已完结
Effect of preparation methods on physiochemical and functional properties of yeast β-glucan
2个月前
已完结
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
3个月前
已完结
Thermo-responsive ionic liquids-mediated extraction of Rosa roxburghii Tratt polysaccharides
3个月前
已完结
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
3个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
3个月前
已完结
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
3个月前
已完结
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