Lv31
340 积分 2023-09-26 加入
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice
2小时前
待确认
Mechanism analysis of the differences in relieving constipation in a Balb/c constipation model mouse fed human milk probiotics or fermented milk
2小时前
待确认
Majorbio Cloud: A one‐stop, comprehensive bioinformatic platform for multiomics analyses
1个月前
已完结
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
1个月前
已完结
Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran
1个月前
已完结
The history of electron ionization in LC-MS, from the early days to modern technologies: A review
1个月前
已完结
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
1个月前
已完结
Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum
1个月前
已完结
Feasibility of butanol production from wheat starch wastewater by Clostridium acetobutylicum
1个月前
已完结
Economical production of vitamin K2 using wheat starch wastewater
1个月前
已完结
皖公网安备34019202002308
