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Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone
4小时前
已完结
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers
19天前
已关闭
AOAC Official Method 2022.01Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Ingredients
1个月前
已关闭
AOAC Official Method 2022.01Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Ingredients
1个月前
已关闭
Determination of Soluble Dietary Fiber in Foods and Food Products: Collaborative Study
1个月前
已完结
The structural basis of blebbistatin inhibition and specificity for myosin II
3个月前
已完结
LigPlot+: Multiple Ligand–Protein Interaction Diagrams for Drug Discovery
3个月前
已完结
Novel and efficient techniques in the discovery of antioxidant peptides
4个月前
已完结
Antioxidant peptides: Overview of production, properties, and applications in food systems
4个月前
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Chemical basis and self-assembly mechanism of submicroparticles forming in chrysanthemum tea infusion
4个月前
已完结
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