Lv11
50 积分 2023-10-09 加入
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
4个月前
已完结
Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties
10个月前
已完结
Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances
10个月前
已完结
The meat freshness detection based on terahertz wave
10个月前
已完结
Development of compact electronic noses: a review
10个月前
已完结
Emerging Applications of Machine Learning in Food Safety
10个月前
已完结
Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf
10个月前
已完结
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
10个月前
已完结
Fabrication of silk sericin–anthocyanin nanocoating for chelating and saturation-visualization detection of metal ions
1年前
已完结
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