Lv31
296 积分 2025-11-22 加入
Structural Study of Aavrh.10 Receptor and Antibody Interactions
2天前
已完结
NMR spectral analysis of a water-insoluble (1 → 3)-β-d-glucan isolated from Saccharomyces cerevisiae
3天前
已完结
Development and validation of the critical thinking in academic reading scale for english language teaching students (CTARS-ELT)
12天前
已完结
Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin
29天前
已完结
Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose
29天前
已完结
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
1个月前
已完结
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
1个月前
已完结
Lipid complexation improves the mechanical properties and functionality of legume starch gels
2个月前
已完结
Lipid complexation improves the mechanical properties and functionality of legume starch gels
2个月前
已完结
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
2个月前
已完结
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