Lv11
18 积分 2024-08-15 加入
Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts andGluconobacterGlutamine Synthetase
2小时前
已完结
Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C
16天前
已完结
Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota
1个月前
已完结
Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
1个月前
已完结
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
1个月前
已完结
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity
1个月前
已完结
Relationship between Flavor Characteristics and Lipid Oxidation in Air-Dried Beef at Different Roasting Stages
3个月前
已完结
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
3个月前
已完结
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
3个月前
已完结
The Cholesterol-Lowering Effects and Mechanisms of Novel Milk Casein-Derived Peptides on Hyperlipidemia Induced by a High-Fat and Cholesterol Diet in Mice
3个月前
已完结
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