Lv1
38 积分 2024-08-15 加入
Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese
19天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
3个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
3个月前
已完结
Calmodulin-dependent and calmodulin-independent glutamate decarboxylases in apple fruit
4个月前
已完结
Characterization of two tea glutamate decarboxylase isoforms involved in GABA production
4个月前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
5个月前
已完结
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
6个月前
已完结
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
6个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
6个月前
已完结
Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models
6个月前
已完结
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