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146 积分 2024-10-14 加入
UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
1天前
待确认
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
1天前
已完结
Enhancing food safety: Employing ultraviolet-C light emitting diodes for water, leaf, and surface disinfection
1天前
已关闭
Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects
1个月前
已完结
Integration of volatilomics and microbiome diversity reveals keyflavor-related metabolic pathways in semi-dried large yellowcroaker(Pseudosciaena crocea)
1个月前
已完结
Functional foods modulating inflammation and metabolism in chronic diseases:systematic review
1个月前
已完结
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review
1个月前
已完结
Hen egg yolk in food industry - A review of emerging functional modifications and applications
1个月前
已完结
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
1个月前
已完结
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