Lv11
70 积分 2024-09-19 加入
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
15天前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
1个月前
已完结
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
1个月前
已完结
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
1个月前
已完结
BIODEGRADABLE PBAT/PLA BLEND FILMS INCORPORATED WITH TURMERIC AND CINNAMOMUM POWDER: A POTENTIAL ALTERNATIVE FOR ACTIVE FOOD PACKAGING
1个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
1个月前
已完结
Sixty seconds on . . . cling film
1个月前
已完结
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
1个月前
已完结
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
1个月前
已完结
Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods
2个月前
已完结
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