Lv11
70 积分 2024-08-05 加入
Osteoporosis
2小时前
待确认
Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism
1个月前
已完结
A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate
1个月前
已完结
Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
1个月前
已完结
Strategies for Taste Masking of Orodispersible Dosage Forms: Time, Concentration, and Perception
2个月前
已完结
Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
3个月前
已完结
The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming
3个月前
已完结
The effective components of herbal medicines used for prevention and control of fish diseases
3个月前
已完结
皖公网安备34019202002308
