Lv11
70 积分 2024-08-13 加入
Effect of withering/spreading on the physical and chemical properties of tea: A review
17天前
已完结
Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry
1个月前
已完结
Lipids: A noteworthy role in better tea quality
1个月前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
1个月前
已完结
Low-input lipidomics reveals lipid metabolism remodelling during early mammalian embryo development
1个月前
已完结
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model
2个月前
已完结
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
2个月前
已完结
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
2个月前
已完结
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics
2个月前
已完结
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