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80 积分 2025-01-05 加入
Taste characteristics and symbolic metabolites of Rougui tea with different grades in China
12天前
已完结
Joint analysis of transcriptome and hormone metabolome on the mechanism of pruning effect on tea tree (Camellia sinensis) growth
1个月前
已完结
Target Metabolome and Transcriptome Analysis Reveal Molecular Mechanism Associated with Changes of Tea Quality at Different Development Stages
2个月前
已完结
Carbonic Anhydrase in Anoxygenic Phototrophic Bacteria
3个月前
已关闭
Promoting the growth of rice and reducing the accumulation of Cd in rice by pig bedding derived carbon dots (PBCDs) under Cd stress
3个月前
已完结
Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
3个月前
已完结
The translocation pathways of rare earth elements from the environment to the food chain and their impact on human health
3个月前
已完结
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
3个月前
已完结
Tea storage: A not thoroughly recognized and precisely designed process
3个月前
已完结
Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds
3个月前
已完结
加味补中益气汤治疗哮喘机制的分子对接研究
3个月前
已采纳
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