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160 积分 2025-02-13 加入
Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
22小时前
求助中
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
22小时前
已完结
Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
18天前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
18天前
已完结
Design and synthesis of a novel Zn(II) coordination compound for the highly selective detection of Cr2O72-, Cu2+, Co2+, and Ni2+
22天前
已关闭
A library of benzimidazole based amide and urea derivatives as supramolecular gelators – A comparative study
22天前
已关闭
1. Santanu Panja, Kumaresh Ghosh. Progress in Benzimidazole/Benzimidazolium-Derived Supramolecular Gelators in Ion Recognition. Mini-Reviews in Organic Chemistry, 2020, 8(17), 1042 -1055
23天前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
27天前
已完结
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
28天前
已完结
A stepwise ionic liquid extraction method for plant leaf protein extraction
1个月前
已完结
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