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All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
1天前
已完结
Application of bacteriophages in biopolymer‐based functional food packaging films
1天前
已完结
Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior
14天前
已完结
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
22天前
已完结
Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
22天前
已完结
Natural/Synthetic Polymer Materials for Bioink Development
1个月前
已完结
Un Indicator values for food shelf life prediction: A review
1个月前
已完结
Note: Shelf Life Determination of Korean Seasoned Side Dishes
1个月前
已完结
Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation
6个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
6个月前
已完结
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