Lv4
460 积分 2025-02-01 加入
Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
1天前
待确认
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents
7天前
已完结
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
7天前
已完结
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
7天前
已完结
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
7天前
已完结
Shelf life prediction model for strawberry based on respiration and transpiration processes
11天前
已完结
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
11天前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
11天前
已完结
A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
11天前
已完结
Cellulose nanofibrils-based packaging films synergistically reinforced by lignin and tea polyphenols for strawberry preservation
11天前
已完结
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