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240 积分 2025-02-01 加入
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
6天前
已完结
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
6天前
已完结
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
18天前
已完结
Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
18天前
已完结
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries
18天前
已完结
Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
18天前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
18天前
已完结
Synergistic antibacterial effects of curcumin modified silver nanoparticles through ROS-mediated pathways
19天前
已完结
Use of wool protein hydrolysate as nitrogen source in production of microbial pigments
22天前
已完结
Enhanced co-production of biopolymer polyhydroxybutyrate (PHB) and biopigment (carotenoid) through wild Bacillus chungangensis by utilizing agro-waste substrates
22天前
已完结
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