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10 积分 2025-03-05 加入
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
2小时前
已完结
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
2个月前
已完结
Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
2个月前
已完结
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
5个月前
已完结
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
5个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
6个月前
已完结
Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
8个月前
已完结
Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
8个月前
已完结
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
8个月前
已完结
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
8个月前
已完结
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