Lv12
24 积分 2025-03-06 加入
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
1小时前
已完结
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
1小时前
已完结
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material
1小时前
已完结
Co-encapsulation systems for delivery of bioactive ingredients
23小时前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
3天前
已完结
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
5天前
已完结
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
5天前
已完结
3D food printing: Applications of plant-based materials in extrusion-based food printing
5天前
已完结
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
5天前
已完结
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
5天前
已完结
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