Lv1
40 积分 2022-08-01 加入
Chemical profiling of Houttuynia cordata Thunb. by UPLC-Q-TOF-MS and analysis of its antioxidant activity in C2C12 cells
2小时前
已完结
Chemical profiling of Houttuynia cordata Thunb. by UPLC-Q-TOF-MS and analysis of its antioxidant activity in C2C12 cells
4个月前
已完结
UPLC-Q-Exactive/MS based analysis explore the correlation between components variations and anti-influenza virus effect of four quantified extracts of Chaihu Guizhi decoction
4个月前
已完结
Discovery of potential Q‐marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example
9个月前
已完结
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
1年前
已完结
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
1年前
已完结
Study on Masking the Bitterness of Chinese Medicine Decoction-Mate
1年前
已完结
Synergetic application of an E-tongue, E-nose and E-eye combined with CNN models and an attention mechanism to detect the origin of black pepper
1年前
已完结
Taste Masking of Granulated Acetaminophen by Water Insoluble Ethylcellulose Coating
1年前
已完结
Lipids for Taste masking and Taste assessment in pharmaceutical formulations
1年前
已完结
皖公网安备34019202002308
