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🔥 科研通第二届『
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📚 中科院2025期刊分区📊 已更新
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Residues of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes), Cultivation as a Potential Source of Functional Skin Substitute with Multiple Bioactivities
4天前
已完结
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition
4天前
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A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava
1个月前
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A novel polysaccharide isolated from Flammulina velutipes, characterization, macrophage immunomodulatory activities and its impact on gut microbiota in rats
1个月前
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The structure of mushroom polysaccharides and their beneficial role in health
1个月前
已完结
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
1个月前
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Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
1个月前
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On the systematic carbon integration of industrial parks for climate footprint reduction
2个月前
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Optimization of electricity generation and assessment of provincial grid emission factors from 2020 to 2060 in China
2个月前
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How Well Do Emission Factors Approximate Emission Changes from Electricity System Models?
2个月前
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Dual‐Function of Cation‐Doping to Activate Cationic and Anionic Redox in a Mn‐Based Sodium‐Layered Oxide Cathode
2年前
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