Lv31
350 积分 2022-06-10 加入
Microbial exopolysaccharide-mediated synthesis and stabilization of metal nanoparticles
10天前
已完结
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
10天前
已完结
Bacterial antioxidant mechanism in calcium peroxide aided sludge anaerobic fermentation
10天前
已完结
Optimisation, characterization, and biological evaluation of novel exopolysaccharide from Bacillus licheniformis (BITSL006)
10天前
已完结
Microbial extracellular polymeric substances in the environment, technology and medicine
10天前
已完结
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
11天前
已完结
Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
11天前
已完结
The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review
11天前
已完结
Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey
11天前
已完结
Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
13天前
已完结
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