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10 积分 2022-10-08 加入
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
1年前
已完结
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
1年前
已完结
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
1年前
已完结
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
1年前
已完结
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
1年前
已完结
Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions
1年前
已完结
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
1年前
已完结
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
1年前
已完结
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
1年前
已完结
Anthocyanins: Dietary Sources, Bioavailability, Human Metabolic Pathways, and Potential Anti-Neuroinflammatory Activity
1年前
已完结
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