Lv2
120 积分 2022-04-07 加入
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative
19小时前
待确认
Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products
2个月前
已完结
Review on factors affecting coffee volatiles: from seed to cup
4个月前
已完结
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
10个月前
已完结
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) – A review
10个月前
已完结
Biological control of postharvest fungal decays in citrus: a review
11个月前
已完结
Aspergillus Species and Their Associated Mycotoxins
11个月前
已完结
Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius
2年前
已完结
Biological degradation of aflatoxins
2年前
已完结
Why do plant pathogenic fungi produce mycotoxins? Potential roles for mycotoxins in the plant ecosystem
2年前
已完结
Facile synthesis of ternary AgBr/BiOI/Bi2O2CO3 heterostructures via BiOI self-sacrifice for efficient photocatalytic removal of gaseous mercury
2年前
已采纳
A linear convolution-based cancelable fingerprint biometric authentication system
2年前
已采纳
A linear convolution-based cancelable fingerprint biometric authentication system
2年前
已撤回
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