Lv7
3990 积分 2024-04-27 加入
A comprehensive review of emerging protein modification methods: modified properties and potential applications
23天前
已完结
Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives
23天前
已完结
The synergistic effect of double catalysis of TGase-mediated limited deamidation and cross-linking of zein to form multifunctional zein-based film for food preservation
23天前
已完结
Transglutaminase in Future Foods: Molecular Engineering Strategies and Applications in Sustainable Protein Systems
23天前
已完结
Metal–Organic Framework-Encapsulated Transglutaminase Biocatalyst: Enhancing Operational Stability and Freshness Retention in Food Coatings
24天前
已完结
Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation
1个月前
已完结
Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing
1个月前
已关闭
Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
1个月前
已完结
Preparation and application of citric acid crosslinked gelatin-polyvinyl alcohol composite films for active food packaging
1个月前
已完结
A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods
2个月前
已完结
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