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30 积分 2024-04-27 加入
Effect of Oat (Avena sativa L.) Consumption on Lipid Profile With Focus on Triglycerides and High-density Lipoprotein Cholesterol (HDL-C): An Updated Systematic Review
2个月前
已完结
Hot weather and heat extremes: health risks
2个月前
已完结
Association of Fine Particulate Matter and Its Components with Macrosomia: A Nationwide Birth Cohort Study of 336 Chinese Cities
4个月前
已完结
Residential greenness, air pollution and incident neurodegenerative disease: A cohort study in China
4个月前
已完结
Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review
5个月前
已完结
Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
5个月前
已完结
Metabolically healthy obesity: from epidemiology and mechanisms to clinical implications
5个月前
已完结
Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials
5个月前
已完结
Efficacy of dietary supplements containing isolated organic compounds for weight loss: a systematic review and meta-analysis of randomised placebo-controlled trials
5个月前
已完结
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
5个月前
已完结
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