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10 积分 2024-04-25 加入
Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals
17小时前
已完结
Volatile fatty acid extraction from fermentation broth using hydrophobic ionic liquid and in-situ enzymatic esterification
19小时前
待确认
Effects of low pH conditions on decay of methanogenic biomass
3个月前
已完结
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
3个月前
已完结
Conversion of l-lactate into n-caproate by a continuously fed reactor microbiome
4个月前
已完结
Co-fermenting lactic acid and glucose towards caproic acid production
4个月前
已完结
Transforming waste activated sludge into medium chain fatty acids in continuous two-stage anaerobic fermentation: Demonstration at different pH levels
5个月前
已完结
Single- vs. two-stage fermentation of an organic fraction of municipal solid waste for an enhanced medium chain carboxylic acids production − The impact of different pH and temperature
5个月前
已完结
Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time
5个月前
已完结
Resilience towards organic load and activated sludge variations in co-fermentation for carboxylic acid production
5个月前
已完结
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