Lv3
260 积分 2024-04-09 加入
Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage
1天前
已完结
Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application
1天前
已完结
Biological activities, mechanisms and applications of chitooligosaccharides in the food industry
1天前
已完结
Real-time tracking and dual-mode imaging of hypochlorous acid in vivo by a small-sized fluorescence probe
10天前
已完结
A Reaction‐Based Fluorescent Probe for Imaging of Native Hypochlorous Acid
10天前
已完结
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
23天前
已完结
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
23天前
已完结
A dual-response fluorescent probe for detecting sulfur dioxide and hypochlorous acid in cells, water and food
24天前
已完结
Progress in 4D/5D/6D printing of foods: applications and R&D opportunities
1个月前
已完结
A dual-site and dual-turn-on fluorescence probe for imaging mitochondrial HClO and SO2
1个月前
已完结
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