Lv41
640 积分 2024-04-03 加入
Dairy processing
5个月前
已关闭
食品安全背景下的食品重金属检测技术
7个月前
已完结
Concept, mechanism, and applications of phenolic antioxidants in foods
7个月前
已完结
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products
7个月前
已完结
Natural Antioxidants: Innovative Extraction and Application in Foods
7个月前
已完结
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
7个月前
已完结
Plant-Derived Natural Antioxidants in Meat and Meat Products
7个月前
已完结
毛细管电泳间接紫外法分析存储温度和热加工对肉类食品中生物胺含量的影响
7个月前
已完结
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