Lv21
120 积分 2024-02-05 加入
Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
4分钟前
待确认
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
6小时前
已完结
Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus
2天前
已完结
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
8天前
已完结
Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice
8天前
已完结
Diagnosis and Treatment of Irritable Bowel Syndrome
29天前
已完结
Bioremediation of heavy metals in contaminated environments using Comamonas species: A narrative review
1个月前
已完结
Patient-centred approaches for the management of unpleasant symptoms in kidney disease
1个月前
已完结
Heavy Metal Bioremediation Potential of Autochthonous Lactic Acid Bacteria for Use in Edible Leafy Vegetables
1个月前
已完结
The Antidiabetic Potential of Probiotics: A Review
1个月前
已完结
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