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Plumbagin exerts antiobesity effects through inhibition of pancreatic lipase and adipocyte differentiation
1天前
已完结
Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives
5个月前
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The Role of Gut Microbiota in Host Lipid Metabolism: An Eye on Causation and Connection
5个月前
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Current Progress in Natural Deep Eutectic Solvents for the Extraction of Active Components from Plants
5个月前
已完结
Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods
1年前
已完结
Anthocyanins from black sorghum and their antioxidant properties
1年前
已完结
Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
1年前
已完结
Black carrot polyphenols: effect of processing, storage and digestion—an overview
1年前
已完结
Phenolic compounds and antioxidant activity in sweet potato after heat treatment
1年前
已完结
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