Lv3
228 积分 2025-07-01 加入
Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods
17天前
已完结
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1H and 31P NMR spectroscopy combined with multivariate statistical analysis
17天前
已关闭
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
19天前
已完结
Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography–olfactometry and gas chromatography–mass spectrometry
20天前
已完结
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
21天前
已完结
The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviar
21天前
已完结
Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics
21天前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
21天前
已完结
Ternary CD/Co3O4@MnCo2O4 heterojunction nanozymes for enhanced sonodynamic/NIR–II–photothermal/nanocatalytic therapy through triple amplification of ROS generation
29天前
已完结
Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting
2个月前
已完结
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