Lv3
380 积分 2025-10-23 加入
Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering
1天前
待确认
Development of Icephilic ACTIVE Glycopeptides for Cryopreservation of Human Erythrocytes
16天前
已完结
Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels
17天前
已完结
Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch
17天前
已完结
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
17天前
已完结
Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
17天前
已完结
Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus
2个月前
已完结
Young apple polyphenols postpone starch digestion in vitro and in vivo
2个月前
已完结
Xylooligosaccharide and Akkermansia muciniphila synergistically ameliorate insulin resistance by reshaping gut microbiota, improving intestinal barrier and regulating NKG2D/NKG2DL signaling in gestational diabetes mellitus mice
3个月前
已完结
Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy
3个月前
已完结
皖公网安备34019202002308
