Lv1
30 积分 2025-10-25 加入
Restoration of immunity by whole egg was superior to egg white or egg yolk in a cyclophosphamide-induced immunocompromised mouse model
4天前
已完结
An overview of the functional properties of egg white proteins and their application in the food industry
9天前
已完结
Preparation of artificial substrate binding sites of nanozyme with “modular structure” strategy used for the construction of visual sensing analysis platform for levodopa
20天前
已完结
Polymer nanoparticles: Preparation techniques and size-control parameters
21天前
已完结
Simple and rapid detection of l-dopa based on in situ formation of polylevodopa nanoparticles
21天前
已完结
Au nanoparticle-hydrogel nanozyme-based colorimetric detection for on-site monitoring of mercury in river water
23天前
已完结
A Smartphone-Read, Machine Learning-Enhanced Lanthanide Hydrogel Sensor for Multimodal and On-Site Detection of Kanamycin in Food Safety
27天前
已完结
Nanoparticle-integrated hydrogels as versatile colorimetric sensors
29天前
已完结
Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
1个月前
已完结
A convenient colorimetric assay for Cr(VI) detection based on homogeneous Cu(II)–GMP system with oxidoreductase-like activity
2个月前
已完结
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