Lv4
780 积分 2025-09-09 加入
Exploring the key factors affecting the seasonal variation of phytoplankton in the coastal Yellow Sea
1天前
待确认
Marine quorum quenching consortium for biofouling control in membrane bioreactor under salinity stress
1天前
待确认
Defective DNA single-strand break repair in spinocerebellar ataxia with axonal neuropathy-1
3天前
已完结
Transglutaminase-mediated partial deamidation enhances thermal stability of chickpea and pea proteins and selectively improves foam expansion in chickpea protein solutions
3天前
已关闭
Improving Water Solubility of Docosahexaenoic Acid with Chickpea Protein Isolates Deamidated by Protein-glutaminase
3天前
已完结
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
4天前
已完结
Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification
4天前
已完结
Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment
4天前
已完结
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate
4天前
已完结
Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification
4天前
已完结
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