Lv64
1904 积分 2023-10-28 加入
Mechanism and optimization of NaCl removal from soy sauce residue using low pressure superheated steam drying: Role of condensation and moisture migration
9天前
已完结
Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder
9天前
已完结
High shear wet granulation: Improved understanding of the effects of process variables on granule and tablet properties of a high-dose, high-hydrophobicity API based on quality by design and multivariate analysis approaches
9天前
已完结
Understanding of Wetting Mechanism Toward the Sticky Powder and Machine Learning in Predicting Granule Size Distribution Under High Shear Wet Granulation
9天前
已完结
Improvements on multiple direct compaction properties of three powders prepared from Puerariae Lobatae Radix using surface and texture modification: Comparison of microcrystalline cellulose and two nano-silicas
12天前
已完结
Distribution pattern and surface nature-mediated differential effects of hydrophilic and hydrophobic nano-silica on key direct compaction properties of Citri Reticulatae Pericarpium powder by co-processing
12天前
已完结
Surface Modifiers on Composite Particles for Direct Compaction
12天前
已完结
Low-viscosity hydroxypropyl methylcellulose obtained by electron beam irradiation and its performance in spray drying
12天前
已完结
Improved direct compression properties of Gardeniae fructus water extract powders via fluid bed-mediated surface engineering
12天前
已完结
A new direct compression mechanism of structural transition in Poria cocos extract composite particles
12天前
已完结
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