Lv11
80 积分 2023-11-27 加入
Sustainability analysis of French dietary guidelines using multiple criteria
35分钟前
待确认
Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources
2小时前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
5天前
已完结
Assessing environmental impacts of response strategies for sustainable food system transformation
6天前
已完结
Uneven agricultural contraction within fast-urbanizing urban agglomeration decreases the nitrogen use efficiency of crop production
25天前
已完结
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
25天前
已完结
Global assessment of the carbon–water tradeoff of dry cooling for thermal power generation
25天前
已完结
Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs
1个月前
已完结
Mixed diets can meet nutrient requirements with lower carbon footprints
2个月前
已完结
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
2个月前
已完结
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