Lv72
3350 积分 2023-10-02 加入
Multi-spectroscopies and molecular simulation insights into the interaction mechanism of bovine serum albumin and syringaldehyde
24天前
已完结
Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation
1个月前
已完结
Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment
1个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
1个月前
已完结
Solubilisation of myosin in a solution of low ionic strength l -histidine: Significance of the imidazole ring
1个月前
已完结
A pH-Dependent Coarse-Grained Model for Disordered Proteins: Histidine Interactions Modulate Conformational Ensembles
1个月前
已完结
l‐histidine improves water retention of heat‐induced gel of chicken breast myofibrillar proteins in low ionic strength solution
1个月前
已关闭
Enhanced sodium release and saltiness perception of surimi gels by microwave combined with water bath heating
1个月前
已完结
Influence of histidine on gelation properties of low sodium surimi from tilapia ( Oreochromis niloticus )
1个月前
已完结
Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix)
1个月前
已完结
皖公网安备34019202002308
