SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
惜曦
Lv6
2060 积分
2023-10-02 加入
最近求助
最近应助
互助留言
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group
5天前
已完结
Effect of pH on the gel properties and secondary structure of fish myosin
24天前
已完结
Synergistic solubilization of porcine myosin in physiological salt solution by arginine
1个月前
已完结
Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
1个月前
已完结
A food for elders with dysphagia: effect of sodium alginate with different viscosities on the gel properties of Antarctic krill composite shrimp surimi
1个月前
已完结
Effect of κ-carrageenan on the quality of crayfish surimi gels
1个月前
已完结
Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating
1个月前
已完结
Influence of processing temperature on quality attributes of meat analogues fortified with l-cysteine
1个月前
已完结
Energy metabolism analysis of exogenous glutamate on promoting co-accumulation of astaxanthin yield and biomass in Phaffia rhodozyma D3
1个月前
已完结
Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor
1个月前
已完结
没有进行任何应助
感谢
2个月前
未找到【积分已退回】
9个月前
长时间未得到求助【积分已退回】
9个月前
感谢,速度真快,帮大忙了
11个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论