Lv1
10 积分 2023-11-21 加入
Modelling of litchi shelf life based on the entropy weight method
3小时前
已完结
Coffee—From Plant to Cup
10个月前
已完结
Exploring the connection between caffeine intake and constipation: a cross-sectional study using national health and nutrition examination survey data
10个月前
已完结
Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
10个月前
已完结
Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
10个月前
已完结
The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee
10个月前
已完结
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
10个月前
已完结
The characteristic and sensory evaluation of arabica Semendo coffee in high-speed stirring cold brew and common brew
10个月前
已完结
Extraction technology and influencing factors of cold brew coffee
10个月前
已完结
Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
10个月前
已完结
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